How Terra Madre Asia Pacific Became a Standout Event in Negros in 2025

 

From November 19 to 23, the Provincial Capitol Lagoon in Bacolod City became a meeting place for food communities across Asia. Now that the event has wrapped up, Terra Madre Asia Pacific 2025 leaves the region with a strong showing. More than 2,000 delegates from over 20 countries joined the gathering, which placed new attention on Negros Occidental as both the Sugarbowl of the Philippines and a rising center for organic and sustainable food.

Resilience After Typhoon Tino

The event took place soon after Typhoon Tino caused agricultural damage across parts of Negros. Despite this, farmers arrived and brought what remained of their harvest. Their presence shaped the atmosphere of the festival. Delegates saw how sustainable farming supports community survival during climate events. The fair carried a sense of solidarity as producers shared both their challenges and their work.

Highlights from the Ark of Taste Pavilion

The Ark of Taste pavilion became one of the most visited areas as it presented ingredients at risk of disappearing from daily use. Tultul salt showed its mix of smoke and sea flavor, kadyos highlighted its role in local stews, and batuan drew interest for the sour profile found in Negrense cooking. Delegates learned how each ingredient reflects the island’s history, landscape, and biodiversity.

A New Way to Explore Negros

The Department of Tourism introduced Gastronomy Tourism through Soil to Sea immersions. Delegates visited Minoyan to learn about coffee growing instead of sampling cups at booths alone. They explored mangrove areas that protect fish before tasting seafood from coastal communities. These activities showed how land, water, and people shape Negros food culture. They also offered visitors a deeper way to engage with local producers.

A Strong Showing for Negros in 2025

Terra Madre Asia Pacific stood out because it stayed close to the roots of Negros food culture. Producers led the conversations. Heritage ingredients shaped the experience. Delegates saw how farming, cooking, and community work form the island’s identity. The event showed Negros Occidental ready to join wider discussions on sustainable food across the region.

Terra Madre Asia Pacific in 2025 offered more than a festival. It presented a clear view of a province shaped by land, sea, and people who continue to protect its food traditions.